Avellion's

Chef Nick Dirienzo of Decatur's Avellino's Pizza samples his Diavolo. The "hottest pizza known to man" warns diners to notify their next of kin and requires a signed waiver before partaking in the pie which is covered in a mix of Jalapeño, Habañero, Thai chilies, Ghost Peppers, Trinidad Scorpion peppers and Carolina Reapers.