Talat Market at Gato

Chef Parnass Savang works the line at Talat Market recently. Talat Market is a semi-permanent pop-up that has taken residence at Gato on McLendon for dinner on Friday, Saturday and Sundays. Menu changes weekly. (Jenni Girtman/ Atlanta Event Photography)

Talat Market is a semi-permanent pop-up that has taken residence at Gato on McLendon for dinner on Friday, Saturday and Sundays. Menu changes weekly. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves pla neung see ew at the pop-up Thai restaurant that has taken residence at Gato in Candler Park. The whole yellowtail snapper is steamed and cooked with light soy, ginger, garlic, scallions and shiitake mushrooms. The semi-permanent pop-up on McLendon is open for dinner on Friday, Saturday and Sundays. Menu changes weekly. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves pla neung see ew at the pop-up Thai restaurant that has taken residence at Gato in Candler Park. The whole yellowtail snapper is steamed and cooked with light soy, ginger, garlic, scallions and shiitake mushrooms. The semi-permanent pop-up on McLendon is open for dinner on Friday, Saturday and Sundays. Menu changes weekly. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves pla neung see ew at the pop-up Thai restaurant that has taken residence at Gato in Candler Park. The whole yellowtail snapper is steamed and cooked with light soy, ginger, garlic, scallions and shiitake mushrooms. The semi-permanent pop-up on McLendon is open for dinner on Friday, Saturday and Sundays. Menu changes weekly. (Jenni Girtman/ Atlanta Event Photography)

Talat Market is a semi-permanent pop-up that has taken residence at Gato on McLendon for dinner on Friday, Saturday and Sundays. Menu changes weekly. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves pla neung see ew at the pop-up Thai restaurant that has taken residence at Gato in Candler Park. The whole yellowtail snapper is steamed and cooked with light soy, ginger, garlic, scallions and shiitake mushrooms. The semi-permanent pop-up on McLendon is open for dinner on Friday, Saturday and Sundays. Menu changes weekly. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves a Thai red curry catfish with eggplant, rattlesnake beans, lime basil, ginger and pickled green tomatoes. Menu changes weekly at the semi-permanent pop-up that has taken residence at Gato on McLendon for dinner on Friday, Saturday and Sundays. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves a Thai red curry catfish with eggplant, rattlesnake beans, lime basil, ginger and pickled green tomatoes. Menu changes weekly at the semi-permanent pop-up that has taken residence at Gato on McLendon for dinner on Friday, Saturday and Sundays. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves a Thai red curry catfish with eggplant, rattlesnake beans, lime basil, ginger and pickled green tomatoes. Menu changes weekly at the semi-permanent pop-up that has taken residence at Gato on McLendon for dinner on Friday, Saturday and Sundays. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves a Thai red curry catfish with eggplant, rattlesnake beans, lime basil, ginger and pickled green tomatoes. Menu changes weekly at the semi-permanent pop-up that has taken residence at Gato on McLendon for dinner on Friday, Saturday and Sundays. (Jenni Girtman/ Atlanta Event Photography)

Talat Market serves a Thai red curry catfish with eggplant, rattlesnake beans, lime basil, ginger and pickled green tomatoes. Menu changes weekly at the semi-permanent pop-up that has taken residence at Gato on McLendon for dinner on Friday, Saturday and Sundays. (Jenni Girtman/ Atlanta Event Photography)