Oddbird

Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. The staff gets creative, small individual pies are added to the menu, an "Oddbird" special is available and fried chicken, waffles and biscuits are always served. (Jenni Girtman / Atlanta Event Photography

Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. The staff gets creative, small individual pies are added to the menu, an "Oddbird" special is available and fried chicken, waffles and biscuits are always served. (Jenni Girtman / Atlanta Event Photography

Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. The staff gets creative, small individual pies are added to the menu, an "Oddbird" special is available and fried chicken, waffles and biscuits are always served. (Jenni Girtman / Atlanta Event Photography

Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. The staff gets creative, small individual pies are added to the menu, an "Oddbird" special is available and fried chicken, waffles and biscuits are always served. (Jenni Girtman / Atlanta Event Photography

Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. The staff gets creative, small individual pies are added to the menu, an "Oddbird" special is available and fried chicken, waffles and biscuits are served. (Jenni Girtman / Atlanta Event Photography

Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. Natalie Duggan of Druid HIlls and Alex MacGregor of Midtown look over the menu. At the pop-up dinners, the staff gets creative, small individual pies are added to the menu, an "Oddbird" special is available and fried chicken, waffles and biscuits are served. (Jenni Girtman / Atlanta Event Photography

The "Oddbird" special here is a mac and cheese filled waffle topped with fried chicken, tomato corn salad and buttermilk vinaigrette. Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. Staff gets creative, pie is added to the menu as well as an "Oddbird" special and there is always fried chicken, waffles and biscuits. (Jenni Girtman / Atlanta Event Photography

The "Oddbird" special here is a mac and cheese filled waffle topped with fried chicken, tomato corn salad and buttermilk vinaigrette. Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. Staff gets creative, pie is added to the menu as well as an "Oddbird" special and there is always fried chicken, waffles and biscuits. (Jenni Girtman / Atlanta Event Photography

The "Oddbird" special here is a mac and cheese filled waffle topped with fried chicken, tomato corn salad and buttermilk vinaigrette. Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. Staff gets creative, pie is added to the menu as well as an "Oddbird" special and there is always fried chicken, waffles and biscuits. (Jenni Girtman / Atlanta Event Photography

The "Oddbird" special here is a mac and cheese filled waffle topped with fried chicken, tomato corn salad and buttermilk vinaigrette. Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday of every month. Staff gets creative, pie is added to the menu as well as an "Oddbird" special and there is always fried chicken, waffles and biscuits. (Jenni Girtman / Atlanta Event Photography

At the pop-up restaurant Oddbird, chicken biscuits can be served with cole slaw, mac and cheese and country ham collard greens. The fried chicken is offered plain, hot or too hot (for the spicy fans). Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday. (Jenni Girtman / Atlanta Event Photography

At the pop-up restaurant Oddbird, chicken biscuits can be served with cole slaw, mac and cheese and country ham collard greens. The fried chicken is offered plain, hot, pictured here, or too hot (for the spicy fans). Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday. (Jenni Girtman / Atlanta Event Photography

At the pop-up restaurant Oddbird, chicken biscuits can be served with cole slaw, mac and cheese and country ham collard greens. The fried chicken is offered plain, hot, pictured here, or too hot (for the spicy fans). Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday. (Jenni Girtman / Atlanta Event Photography

At the pop-up restaurant Oddbird, chicken biscuits can be served with cole slaw, mac and cheese and country ham collard greens. The fried chicken is offered plain, hot, pictured here, or too hot (for the spicy fans). Oddbird is found popping up at West Egg off Howell Mill on the second Wednesday. (Jenni Girtman / Atlanta Event Photography

On the second Wednesday of every month, Oddbird is found popping up at West Egg off Howell Mill, where the staff gets creative, adds pies to the menu, an "Oddbird" special and always serves fried chicken, waffles and biscuits. (Jenni Girtman / Atlanta Event Photography

On the second Wednesday of every month, Oddbird is found popping up at West Egg off Howell Mill, where the staff gets creative, adds pies to the menu, an "Oddbird" special and always serves fried chicken, waffles and biscuits. (Jenni Girtman / Atlanta Event Photography