VanTrece

Deborah VanTrece is chef at Twisted Soul Cookhouse and Pours on Huff Road in West Midtown. Candied salmon, BBQ duck spring rolls and Southern fried Springer Mountain chicken is all on the menu. (Jenni Girtman / Atlanta Event Photography)

100718VanTreceLRO0001180823Atlanta Event PhotographyDeborah VanTreceJenni GirtmanLiving Intown MagazineTwisted soul cook house and poursVanTreceajcchefrestaurantsouthern