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The Sandy Springs chapter of Lew Marmitons, and international men's cooking fraternity who meet monthly to cook with a local chef who has provided the menu prepare and eat food at the 57th Fighter Group restaurant on October 12, 2015.<br />
Guest chef was Michael Bologna, chef and owner of Vingenzo's in Woodstock.<br />
Atlanta Event Photography Jenni Girtman

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The Sandy Springs chapter of Lew Marmitons, and international men's cooking fraternity who meet monthly to cook with a local chef who has provided the menu prepare and eat food at the 57th Fighter Group restaurant on October 12, 2015.
Guest chef was Michael Bologna, chef and owner of Vingenzo's in Woodstock.
Atlanta Event Photography Jenni Girtman

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